|Title:||BISHOPSTROW - Junior Sous Chef|
|Department:||Bishopstrow House Hotel & Spa|
We have an excellent opportunity for a Junior Sous Chef to join our kitchen team. Bishopstrow Hotel & Spa is set in 27 acres of established grounds boasting kitchen gardens, orchard and trout fishing. Our award winning Mulberry restaurant, overlooking the sun terrace, conservatory and lawns provides a modern, light and spacious dining experience with a variety of menus to suit individual tastes.
You will be joining an established and highly successful team, and be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. As a Senior member of the kitchen management team you will be expected to actively assist in the running of the Kitchen on a day-to-day basis which will necessitate the delivery of consistent food products in-line with agreed recipes and standards of all menu items.
You will be an exceptional team player with excellent communication skills.
HOURS OF WORK
This is a full time permanent position working minimum of 48 hours a week 5 days out of 7.
We offer a competitive salary and benefits package.
A full Job Description can be supplied on request from email@example.com
A proven track record within a similar hotel environment
Intermediate Food Hygiene desirable
NVQ Level 3 in Food Production and Cooking or Professional Cookery or equivalent
Knowledge of the relevant Hygiene, Health & Safety guidelines
Bishopstrow Hotel and Spa are part of the Longleat Group Hotels we offer unique benefits such as complementary Longleat Safari Park and Cheddar admission tickets, attractive discounts on annual passes, special nightly rates on group hotels, discounted hotel Spa treatments, life assurance cover, and 29 days paid holiday (pro rata).